9" Quiche,  $15
Fresh eggs and cream mixed with ham, bacon, or spinach, cheddar
cheese, leeks and seasonings,

9" Mexican Quiche, $15

5" Individual (Ham, Bacon, Spinach), $ 4.50
(8 Quiche Minimum on 5" Quiches)

Cheese Grits,  $15 - 8 serving

Sausage & Grits Casserole, $28 - 8 serving
Sausage, grits, onion, bell pepper, cheese and spices

Fresh Fruit, $10 - Quart

Small Cheese Biscuits, $18 - 2 dozen
Savory Selections

Beef

Baked Ziti - $40 - 8 serving
Ground beef with tomato sauce, ziti noodles, topped with cheeses and baked.

Three Cheese Beef Lasagna - $50 - 8 serving
Mozzarella, parmesan and cottage cheeses layered with fresh tomato sauce, ground beef, pasta , herbs and spices.


Chicken

Chicken Pot Pie - $40 - 8 serving
Baked chicken, potatoes, carrots, onions, celery, green peas and corn simmered in a creamy sauce and served in a  
flaky crust.  Served family style.  Ask about individual size.

Chicken Ragout -  $48 - 8 serving
Pan seared chicken breast tossed with mini penne pasta, sautéed zucchini, squash, onion, bell pepper, tomatoes,
garlic, parmesan cheese, herbs and spices.

Crumbled Chicken Casserole - $48 - 8 serving
Baked chicken, mushrooms, cream, onion, celery, sour cream and spices folded together, topped with fresh made
corn bread and baked to a bubbly golden brown.

Poppyseed Chicken Casserole - $40 - 8 serving
Baked white meat chicken in a creamy sauce with a buttery  crisp topping.


Vegetarian

Stuffed Peppers - $48 - 8 serving
Pinto beans, black beans, rice, onions, peppers, herbs and spices fill 2 pepper halves.  Topped with cheese.

Vegetable Lasagna - $50 - 8 serving
Mozzarella, parmesan and cottage cheeses layered with fresh tomato sauce, spinach, onions, mushrooms, garlic,
pasta , herbs and spices..


Vegetables

Broccoli Casserole - $20 - 8 serving
Broccoli combined with fresh made cream soup, onion, mushrooms, and cheese then baked to a golden brown.

Corn Pudding - $16 - 8 servings

Green Bean Casserole - $16 - 8 servings
Green beans (canned unless otherwise requested) with water chestnuts, mushroom cream sauce and fried onions.

Macaroni & Cheese - $20 - 8 serving

Squash Casserole - $25 - 8 serving
Squash, fresh made cream soup, cheese, sour cream, onions and seasonings all baked to a golden brown.  

Sweet Potato Casserole - $20 - 8 servings
Sweet Potatoes whipped with butter, sugar and spices.  Topped with pecans.

Vegetable Bake - $25 - 8 serving
Cauliflower, broccoli, green beans, corn, mushrooms, onion, cream and cheese topped with fresh made corn bread
and baked to a golden brown.





By the Quart

Chicken Salad - $22
Baked, shredded chicken breast combined with walnuts, apple, celery, pickle
relish and mayonnaise


Fresh Fruit Salad - $10

Pasta Salad - $8
Garden rotini with red onion, tomato, olives and dressing

Pimento Cheese - $22
Blend of two cheeses with peppers and mayonnaise

Potato Salad - $9
Potatoes with onion, celery, mayonnaise, mustard, relish and seasonings

(5 serving minimum per item)
Served on white or wheat bread with lettuce and
condiments as appropriate

BLT, $5
Chicken Salad, $5  
Grilled Cheese, $4
Ham and Swiss or Cheddar, $5
Pimento Cheese, $4
Turkey and Provolone, $5
Roast Beef, $5
Brunch
Casseroles
Sandwiches